Turkey Club Wrap

Ingredients:

• 4 flour tortillas
• 2 cups leftover turkey
• 4 tablespoons mayonnaise
• 2 tablespoons mustard
• 1 cup parmesan
• 8 slices bacon
• 1 Romaine heart
• 2 Roma tomatoes
• 1 avocado

Instructions:

• Warm the turkey on medium heat. If needed season it with salt and pepper
• Preheat oven to wrap the tortillas with aluminum foil and warm for 5 minutes
• Take a wrap and start with a layer of mayonnaise and mustard on each tortilla
• Then add your favorite cheese like mozzarella, cheddar, or parmesan. Add cooked bacon, shredded turkey, lettuce, sliced tomato
• Half the avocado remove the pit and slice into long strips. Put the slices on top of the wrap before you fold and roll each tortilla, burrito-style
• Cut the wrapped tortillas in half and they are ready to serve