Sweet and Spicy Orange Chicken

Ingredients:

• 2 cups teriyaki marinade
• 1 can orange juice concentrate
• 3 ¾ cups water
• 2 tablespoons honey
• 2 tablespoons orange marmalade
• ½ teaspoon red pepper flakes
• 2 packages frozen popcorn chicken bites
• 3 cups uncooked rice
• 2 teaspoons salt
• Grated orange peel (optional)

Instructions:

• Combine marinade, orange juice concentrate, ¾ cup water, honey, marmalade, and red pepper flakes in the cooking pot of your Crock-Pot® Express pressure cooker; stir to blend.
• Add chicken; stir to coat with sauce.
• Rinse rice well under cold running water; drain.
• Combine rice, remaining 3 cups water, and salt in a 9-inch round metal cake pan.
• Place the rack directly on top of the chicken mixture.
• Place pan with rice on the rack. Secure lid.
• Press RICE/GRAINS, set pressure to HIGH and time to 10 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
• Once cooking is complete, natural release pressure for 10 minutes, then release remaining pressure.
• Remove pan of rice and rack from the cooking pot; fluff rice with fork. Stir chicken.
• Serve with rice, and garnish with a sprinkle with orange peel, if desired.