Summer Berry Cobbler

Ingredients:

• Cobbler Base:
• 1 cup flour
• 3 tbsp sugar
• 1 tsp baking powder
• ¼ tsp cinnamon
• 1 egg
• ¼ cup milk
• 2 tbsp oil
• Fruit Filling:
• 2 cups raspberries (fresh or frozen)
• 2 cups blueberries (fresh or frozen)
• 1 cup sugar
• ¼ cup flour
• ½ tbsp lemon juice
• ⅛ tsp salt

Instructions:

• In a large bowl, combine all the dry ingredients and mix well
• Add the wet ingredients and whisk only until the mixture becomes combined
• Pour the batter into the bottom of a greased springform pan (whatever size fits in your multi-cooker). Level into an even layer.
• In a separate bowl, combine all of the filling ingredients. Mix to ensure the berries are coated.
• Pour the entire mixture on top of the batter in the prepared pan and place the pan into your Crockpot™ slow cooker
• Use the pressure cooker function and check the progress periodically. Cook for 40-45 mins or until when a toothpick is inserted in the cobbler & comes out clean.
• Serve warm with a scoop of ice cream if preferred & et voilà. Enjoy!