Slow Cooker Peanut Butter Chicken

Ingredients:

• 700g chicken breast or chicken thighs
• 1/2 cup peanut butter (creamy or crunchy)
• 1/4 cup GF Tamari Soy Sauce
• 1/4 cup honey
• 1/2 cup chicken broth
• 3 large garlic cloves minced
• 1 tbsp crushed red pepper (for serving, optional)
• 1 tbsp lime juice (for serving, optional)
• 1/4 cup fresh cilantro (for serving, optional)

Instructions:

• Place chicken breasts into your slow cooker.
• In a small bowl, whisk together sauce ingredients: peanut butter, soy sauce, honey, rice vinegar, chicken broth, and garlic cloves. Sauce will be slightly lumpy, but make sure it's well incorporated. Pour on top of chicken.
• Set your slow cooker to cook on low for 6 hours. You can check on it at the 4 hour mark to see if it can easily shred. If not, let it continue to cook until the 6 hour mark.
• Serve over rice with roasted vegetables and be sure to top your chicken with the sauce. Add optional crushed red pepper, lime juice, and cilantro on top.