Slow Cooker Eggnog Lattes

Ingredients:

• 6 cups water
• 3/4 cup ground dark-roasted coffee
• 2 Ltrs store-bought eggnog
• 2 (3-inch) cinnamon sticks
• 1/2 teaspoon freshly ground nutmeg, divided
• 1 teaspoon vanilla extract
• For serving (optional):
• Sweetened whipped cream
• Freshly grated nutmeg
• Cinnamon sticks
• Bourbon, brandy, or aged rum

Instructions:

• Brew the coffee with the 6 cups of water in a standard drip coffeemaker.
• Transfer to your slow cooker.
• Add the eggnog, cinnamon sticks, and 1/4 teaspoon of the nutmeg and stir to combine.
• Cover and heat on the LOW setting until the flavours meld and the mixture is heated through, about 3 hours.
• Stir in the vanilla and remaining 1/4 teaspoon nutmeg.
• Keep on the WARM setting for up to 3 hours.
• Serve in mugs topped with whipped cream, freshly grated nutmeg, and a cinnamon stick if desired.
• Add 45ml of bourbon with each 250ml serving if desired.