Pumpkin Spice Oatmeal

Ingredients:

• 1 can pumpkin
• 1 cup steel-cut oats
• 3 tablespoons brown sugar
• 1-1/2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3 cups water
• 1-1/2 cups milk
• Optional toppings: Toasted chopped pecans, ground cinnamon, and additional brown sugar and milk

Instructions:

• In a large bowl, combine the first 6 ingredients; stir in water and milk.
• Transfer to a greased slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once.
• Serve with toppings as desired.