Pumpkin Cobbler

Ingredients:

• 3 eggs
• 0.8kgs pumpkin puree
• 3 cups milk
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 cups butter pecan cake mix
• 4 tablespoon brown sugar
• 3/4 cup melted butter

Instructions:

• Beat the eggs slightly.
• Add the pumpkin puree, evaporated milk, sugars, cinnamon, ginger, salt and vanilla.
• Pour the mixture into a greased slow cooker.
• Top with the powdered cake mix and sprinkle with brown sugar.
• Drizzle melted butter evenly over the top.
• Cook on low for 3-4 hours.