Pulled Pork Loaded Baked Potatoes

Ingredients:

• 8 medium-size russet potatoes
• 2 Tbsp. olive oil
• 1 large yellow onion, thinly sliced
• 1 large red bell pepper, thinly sliced vertically
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 cups of Jack cheese, shredded .
• 1 1/2 lbs. pulled smoked pork, warmed
• 2 cups corn chips (such as Fritos), coarsely crushed
• 2 small ripe avocados, diced
• 1 1/2 cups barbecue sauce
• 1/4 cup chopped fresh cilantro
• 1 package coleslaw mix
• 3/4 cup white barbecue sauce

Instructions:

• Preheat oven to 200°C. Place potatoes on an aluminum foil-lined large rimmed baking sheet. Bake in preheated oven until very tender, about 45 minutes.
• Meanwhile, heat oil in a large Crock-Pot over medium. Add onion slices, and cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add bell pepper, and cook, stirring often, 5 minutes. Remove from heat, and sprinkle with salt and black pepper.
• Cut a lengthwise slit down center of each potato (do not cut all the way through); squeeze sides to open. Slightly mash cooked potato pulp, and push toward opening. Top with cheese, pork, onion mixture, corn chips, and avocado; drizzle with barbecue sauce, and sprinkle with cilantro.
• Toss together coleslaw mix and white barbecue sauce; serve with pork-stuffed potatoes.