Prawn and Rocket Spaghetti

Ingredients:

• 500g spaghetti
• 2 tbs olive oil, plus extra
• 1.5 kg prawns, peeled with tails on
• 600g cherry tomatoes
• 5 garlic cloves, crushed
• Sea salt and freshly cracked black pepper
• 240g baby rocket
• 2 red chillies, finely sliced (optional)
• Juice of 1 lemon
• Garnish with extra baby rocket and parmesan cheese

Instructions:

• Fill half of cooking pot with water. Place glass lid on and press BOIL, then press START/STOP. Follow packet directions and cook spaghetti. Drain and set aside.
• Clean cooking pot. Press BROWN/SAUTÉ, then press START/STOP. Add oil and preheat. Add prawns, cook until browned. Remove from cooking pot and set aside.
• Add extra oil if required, add tomato, garlic, salt and pepper and cook for 2 – 3 mins or until tomatoes are slightly soft. Season with salt and pepper.
• Return spaghetti and prawns. Drizzle olive oil and mix through ¾ of the rocket, chilli (optional), lemon juice and serve with remaining rocket and parmesan cheese.