Party Meatballs

Ingredients:

• 1.5kgs beef/turkey meatballs
• 1kg Italian Sausage, casings removed
• 3 Cups Seasoned Dry Bread Crumbs
• 3 Cups Grated Parmesan Cheese
• 4 Eggs
• 1 tsp salt
• 1 tsp black pepper

Instructions:

• Coat inside of Cooking Pot with non-stick cooking spray.
• Combine beef, sausage, bread crumbs, 3 cups Parmesan cheese and egg in large bowl; mix well.
• Shape beef mixture into meatballs. Place meatballs in Crockpot.
• Pour pasta sauce over meatballs. Secure lid.
• Press MEAT/POULTRY, set pressure to HIGH and time to 15 minutes. Make sure Steam Release Valve is in "Seal" (closed) position.
• Press START/STOP.