Mozzarella Sticks

Ingredients:

• ¼ cup All-Purpose Flour
• 2 Eggs
• 1 tbsp Water
• ¾ cup Plain Dry Bread Crumbs
• 2 tsp Italian Seasoning
• ½ tsp Salt
• ½ tsp Garlic Powder
• 1 package (500g) String Cheese (12 sticks)
• 1 cup Marinara or Pizza Sauce, heated

Instructions:

• Place flour in shallow dish and whisk eggs and water in another shallow dish.
• Combine bread crumbs, Italian seasoning, salt and garlic powder in third dish.
• Coat each piece of cheese with flour.
• Dip in egg mixture, letting excess drip back into bowl and roll in bread crumb mixture to coat.
• Dip again in egg mixture and roll again in bread crumb mixture. Refrigerate until ready to cook.
• Place in single layer in Cooking Pot; top with crisping lid. Set temperature to HIGH and time to 10 minutes. Press START/STOP.
• Turn sticks and repeat cooking until golden brown. Serve with marinara sauce.