Miso Bread

Ingredients:

• 500g Spelt flour (or other flour)
• 200g of water
• 25g black sesame
• 80g Miso
• 185g starter dough
• 10g of fresh yeast
• olive oil

Instructions:

• With the flour in a bowl, we make a hole in the centre and put the water, starter dough , fresh yeast, black sesame and miso.
• Mix with the hands until all ingredients are integrated. It is needed to work the dough to make it flexible.
• Put some olive oil in a bowl and put the dough ball inside; cover with a kitchen cloth and leave it to stand for half an hour and pre-heat Crock-Pot half an hour
• After the 30 minutes put the dough in the Crock-Pot and put the lid, previously wrapped with a kitchen cloth
• Cook on High 2 hours
• Voila!