Leftover BBQ Brisket Sandwich

Ingredients:

• Leftover beef brisket
• 1/2 cup BBQ sauce
• 1/4 cup beef stock
• 4 hamburger buns, toasted
• 1 small onion, sliced (optional, for garnish)
• Pickles, sliced (optional, for garnish)

Instructions:

• In a bowl combine the BBQ sauce, beef stock and leftover beef brisket.
• Cook this in your Crockpot™ slow-cooker on LOW for 30 minutes.
• Assemble your buns with additional BBQ sauce, sliced onions, and sliced pickles. Serve warm.