Italian Sausage Chilli

Ingredients:

• 500g Italian sausage, spicy
• 500g ground turkey
• 2 tablespoons fresh garlic, minced
• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 can diced tomato
• 1 can green chiles
• 1 habañero pepper, diced
• 1 tablespoon Worcestershire sauce
• 1 jar thick and chunky salsa
• 1 can hot tomato sauce
• 1 bottle IPA beer
• ½ bottle red wine
• 350g chilli sauce
• ½ cup chilli seasoning
• 1 can cannellini beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 1 can kidney beans, rinsed and drained
• ½ cup chopped cilantro
• Optional toppings: shredded cheese, sour cream, diced onions

Instructions:

• In a large frying pan, brown the sausage and ground turkey in olive oil on medium-high heat. Once cooked, pour into your Crockpot™ Slow Cooker.
• Turn the frying pan heat to medium and sauté garlic, onions, and bell pepper for 5 minutes. Stir for 1 minute and transfer to slow cooker.
• Pour all remaining ingredients into the slow cooker. Stir all ingredients together.
• Cover; cook on LOW 4 to 6 hours or on HIGH 3 to 4 hours.
• Garnish with cheese, sour cream, and onions and enjoy!