Honey Butter & Thyme Glazed Carrots

Ingredients:

• 1.5 pounds carrots peeled, trimmed and cut into 1.5 inch pieces
• 4 tablespoons honey
• 4 tablespoons butter cubed
• 1 teaspoon dried thyme
• ½ teaspoon fine sea salt

Instructions:

• Place all ingredients in a 3.5 – 4 quart slow cooker.
• Cook on HIGH for 3 hours, or until the carrots are tender.
• Lightly shake the crockpot WITHOUT removing the lid as soon as the butter has melted (about 15-30 minutes into cooking), to make sure the carrots are all coated.
• To thicken the glaze, remove the lid and cook for another 10-15 minutes, stirring with a wooden spoon from time to time.