Hickory Pork Ribs Pressure Cooker Recipe

Ingredients:

• 2kgs pork spareribs
• ⅓ cup Texas BBQ rub
• 4 cups Smokey BBQ sauce
• 2 tablespoons brown sugar
• ¼ cup maple syrup
• 1 tablespoon vegetable oil
• ½ cup beef stock
• Fresh parsley leaves, for garnish

Instructions:

• Preheat your Crockpot® Express Pressure Cooker. Add 1 tablespoon oil and brown ribs in batches.
• In a large bowl, mix BBQ rub, BBQ sauce, brown sugar, and maple syrup. Coat ribs with mixture.
• Place steaming rack into your pressure cooker. Add beef stock into the pressure cooker and place ribs onto the rack.
• Cover; cook on MEAT/STEW for 15 minutes, or until ribs are fully cooked. Natural release pressure for 2 minutes.
• Remove ribs and place onto a warm serving tray.
• Heat the sauce until it begins to bubble.
• Pour sauce over ribs and garnish with fresh parsley leaves. Enjoy!