Duck Curry

Ingredients:

• 2 tablespoons olive oil (extra virgin)
• 2 large onions (chopped in chunks)
• 2 teaspoons (or 2 cloves crushed)
• 1/2 cup yellow curry paste
• 1 can coconut milk
• 2 teaspoons fish sauce
• 3/4 cup chicken broth
• 2 cups baby spinach
• 2 duck breasts

Instructions:

• Add oil to the Crock-Pot and add onions and sauté
• Add garlic and sauté.
• Add yellow curry paste, fish sauce, coconut milk and chicken broth and let it come to a simmer.
• Add baby spinach and stir
• Place breasts on the veg and cook in Crock-Pot for 1.5 hours.
• Slice duck in slices and plate. Add a veggie and spoon curry sauce on the duck breasts.