Crispy Duck
Recipe by the creative Nigella from Nigella Recipes
Prep Time
00:10
Cooking Time
2 hours
Serves
4-6
Ingredients:
- 1 duck
- ½ cucumber
- 6 spring onions
- Hoisin sauce
- 4 - 6 shop-bought Chinese pancakes
Instructions:
- Cut off the flap of fat that hangs over the duck's cavity. Sit the trimmed duck in a Crock-Pot and roast for 2 hours.
- Sit pancakes on the top part of a steamer to cook or simply follow the instructions on the packet.
- Pour the Hoisin sauce into a bowl.
- Cut the cucumber into matchsticks
- Cut the spring onions lengthways into short strips
- Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and spring onion shreds, so everyone can make their own pancake parcels.
- Side Dish
- Snack
- Chinese
- Duck