Chocolate Dessert

Ingredients:

• 150g plain flour
• 150g butter
• 150g dark chocolate
• 180g sugar
• 2 eggs
• 1 egg yolk
• 20ml Creme de Cacao
• 30g cocoa powder
• 100g milk chocolate
• 100ml cream

Instructions:

• Boil the cream and pour over the broken milk chocolate, stir to combine to make ganache and freeze
• Melt the butter and dark chocolate together in the microwave or over a double boiler
• Whisk all the eggs with the sugar and salt until light and airy
• Add the melted butter and chocolate into the egg mixture and the port
• Fold in the flour and chill the batter
• Coat the inside of four ramekins with butter and cocoa powder
• Pipe in the batter and add a spoonful of milk chocolate ganache in the centre
• Top up with more batter and seal the ramekins with butter lined foil and twine
• Place on disks of foil inside the slow cooker and top up with boiling water until the ramekins are half covered
• Cook on high for 1.5 hours or until cooked through.