Chicken Provençal

Ingredients:

• 1.6 kgs boneless, skinless chicken thighs, each cut in half
• 1 medium red bell pepper, cut into ¼-inch thick slices
• 1 medium yellow bell pepper, cut into ¼-inch thick slices
• 1 medium onion, thinly sliced sliced
• 830ml plum tomatoes, drained
• 60ml chicken broth
• 3 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon dried thyme
• ½ teaspoon ground fennel seed
• 1/2 cup chopped fresh basil
• 3 strips orange peel

Instructions:

• Combine chicken, bell peppers, onion, tomatoes, broth, garlic, salt, thyme, fennel seed, and orange peel in Crockpot® slow cooker.
• Cover; cook on LOW 7 to 9 hours or on HIGH 4 to 6 hours.
• Sprinkle with basil and serve fresh.