Chicken Prawn Paella

Ingredients:

• 600g skinless and boneless chicken thighs
• 200g chorizo, sliced
• 1 onion, diced
• 1 small green capsicum, diced
• 2 ribs celery, sliced
• 2 cups chicken stock
• 400g can crushed tomatoes
• 2 tsp minced garlic
• 2 tbsp cajun seasoning
• 300g frozen green prawns, peeled
• 2 cups cooked long grain rice
• ¼ cup sliced green onions
• One bunch flat leaf parsley, finely chopped

Instructions:

• Combine chicken, chorizo, onion, capsicum and celery with chicken stock, tomatoes, garlic and Cajun seasoning in the Crockpot. Stir to combine and cook on LOW for 6 - 8 hours.
• After 6-8 hours have elapsed, open the lid and stir in prawns, rice and green onions.
• Cook for a further 20-30 minutes, or until prawns turn opaque.
• Garnish with finely chopped parsley and serve