Chicken Pot Pie Soup

Ingredients:

• 1 cup frozen baby carrots
• 2 cups peeled and cubed potatoes
• 4 cups cooked chicken cubes or pieces
• 2 cups sliced mushrooms
• 3 cups chicken stock
• 500ml water
• 1 tsp Italian herbs
• 1 tsp garlic granules
• 1 cup corn
• 1 cup peas
• 3 tbsp cornflour
• 200ml cold milk

Instructions:

• In your slow cooker add 1 cup frozen baby carrots, 2 cups peeled and cubed potatoes, 4 cups cooked chicken cubes or pieces, 2 cups sliced mushrooms, 3 cups chicken stock, 500ml water, 1 tsp Italian herbs, 1 tsp garlic granules
• Cook on high for 4 hrs
• Add 1 cup corn and 1 cup peas
• And cook on high for another 1 hour
• Finally add 3 tbsp cornflour dissolved in 200ml cold milk on the warming function for 30 mins
• Optional: We baked some puff pastry hearts in our oven to get the perfect balance of a soup and a pie!