Chai Latte

Ingredients:

• 700g boiling water
• 2 tablespoons chai tea leaves
• 4 cinnamon sticks
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 4 star anise
• 110g honey
• 1 litre whole milk
• whipped cream (for serving)
• cinnamon (for serving)

Instructions:

• Add the boiling water and the chai tea leaves to the Crock-Pot and cook on high for 15 minutes.
• Add the cinnamon sticks, allspice, cloves, anise, honey and milk.
• Stir to combine, cover and cook on high for 2 1/2 to 3 hours.
• Strain and serve with whipped cream and a dusting of cinnamon.