Breakfast Quinoa Express Pressure Cooker Recipe

Ingredients:

• 1 ½ cups uncooked quinoa
• ¾ cup golden raisins
• 3 tablespoons packed brown sugar
• 2 tablespoons maple syrup
• 1 ½ teaspoons ground cinnamon
• ¾ teaspoon salt
• 3 cups water
• Fresh raspberries and banana slices
• Milk (optional)

Instructions:

• Place quinoa in fine-mesh strainer; rinse well under cold running water.
• Remove to Crockpot™ Express Pressure Cooker. Add raisins, brown sugar, maple syrup, cinnamon and salt; mix well.
• Stir in water. Secure lid. Press MANUAL PRESSURE, set pressure to HIGH and time to 2 minutes.
• Make sure Steam Release Valve is in the "Seal" (closed) position. Press START/STOP.
• Once cooking is complete, natural release pressure 10 minutes.
• Release remaining pressure. Stir well. Scoop quinoa into bowls; top with raspberries, bananas and milk, if desired.