Blueberry Cobbler

Ingredients:

• 4 Cups fresh of frozen blueberries (if using fresh wash them and don't dry)
• 1/4 Cup Granulated sugar
• 3 Tablespoons cornstarch
• 2 Tablespoons brown sugar packed
• 1 1/2 Cups All-purpose flour
• 1/3 Cup Granulated sugar
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 6 Tablespoons Unsalted Butter (at room temperature)
• 1/3 Cup Milk

Instructions:

• Stir the blueberries, sugar, cornstarch and brown sugar together in a large bowl then pour it out into a large Crock-Pot and spread it out.
• Stir the flour, sugar, baking powder and salt together in a separate large bowl then cut the butter into the mixture until a fine grain starts to form.
• Pour in the milk and stir to combine until it forms a stiff dough.
• Crumble it around the top of the blueberry mix evenly then cover the crockpot with the lid and cook on low for 3 ½ hours or on high for 2 hours or until the top turns a light golden colour and forms a nice crust.
• Serve with vanilla ice cream and fresh mint for garnish if desired.