BBQ Pulled Pork

Ingredients:

• 2kg pork neck
• 4 burger buns
• 2 onions, sliced
• 500ml beer
• 200g BBQ sauce
• 3 tbsp BBQ spice rub
• ½ head of cabbage, sliced
• Chopped coriander to taste
• Lime juice and lime zest, extra virgin olive oil and salt to taste

Instructions:

• Season the pork with salt and the spice rub
• Sear the pork in a hot pan
• Remove the pork and add the sliced onions, cook for 1-2 minutes.
• Add everything to a slow cooker along with a can of beer
• Glaze the pork with BBQ sauce and cook for 5-6 hours on high until tender
• Shred the pork and coat in BBQ sauce or blended cooking juices
• Combine slaw ingredients and serve the pulled pork on toasted burger buns