Barbecue Ribs

Ingredients:

• 2 Cups BBQ Sauce
• 2 Tablespoons Brown Sugar
• 3 Tablespoons Minced Garlic
• 2 Teaspoons Worcestershire Sauce
• 1 Tablespoon Cayenne Pepper
• 2Kg Baby Back Pork Ribs
• 1/4 Teaspoon Salt

Instructions:

• Spray the inside of a Crock-Pot with Cooking Spray.
• Remove inner skin from the ribs and place in the Crock-Pot.
• Combine BBQ sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce
• Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours. Refrigerate remaining sauce to use later.
• When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper.
• Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil in preheated oven at 220 for about 10 minutes or until beginning to char and crisp on the edges.
• Serve ribs with remaining sauce.