Barbacoa Stackers Slow Cooker Recipe

Ingredients:

• Barbacoa
• 2 lbs beef brisket, trimmed and cut into 2-3 inch pieces
• 2 chipotles in adobo sauce, chopped plus 3 tsp adobo sauce
• Diced green chilies
• ⅓ cup beef broth
• Tbsp apple cider vinegar
• 2-3 garlic cloves, minced
• 1 Tbsp oregano
• 1 Tbsp cumin
• 2 Tbsp chili powder
• 2 bay leaves
• Salt and pepper to taste
• ½ lime's juice
• Stacker Toppings
• Tostadas
• Refried beans, heated
• Cabbage slaw
• Pickled red onions
• ¼ cup grated cotija cheese, or cheese of choice
• Chopped cilantro
• 1 avocado, thinly sliced

Instructions:

• Add all of the barbacoa ingredients to your Crockpot™ slow cooker besides the lime. Cover and cook on high 5-6 hours or low for 8-9 hours.
• Remove bay leaves and shred beef with a fork, add back in the slow cooker. Add lime juice and mix everything.
• Spread refried beans on each tostado then top with a little crunchy slaw. Using a slotted spoon add desired amount of barbacoa to each tostado. Next add pickled red onions, cotija, cilantro, and avocado slices.
• Serve with lime wedges if desired and enjoy!