Apricot and Brie Dip

Ingredients:

• ½ cup dried apricots, finely chopped
• ⅓ cup apricot preserves
• 1 tablespoon apricot preserves
• ¼ cup apple juice
• 2 x Brie cheese (approx 200 grams each) cut into cubes
• Crackers, bread, or vegetables for dipping

Instructions:

• Combine dried apricots, ⅓ cup apricot preserves, and apple juice in Crockpot® slow cooker.
• Cover and cook on HIGH 15 minutes.
• Stir in cheese. Return cover and continue cooking on HIGH for 25-30 minutes or until cheese is melted.
• Stir in remaining 1 tablespoon apricot preserves and turn slow cooker to LOW until ready to serve.
• Serve with your favorite crackers, bread, or vegetables.