Apple Cinnamon Oatmeal Bowls With Pecan And Maple Syrup

Ingredients:

• 1 ½ cups Steel Cut Oats (150 grams)
• 4 ½ cups Quality Apple Cider (1 liter) or Water
• ½ - 1 tsp Cinnamon, per your preference
• ½ tsp Salt
• 1 each Large Apple (a heaping cup, about 113 grams), peeled and cored
• ½ cup roughly chopped pecans (57 grams), toasted
• Maple Syrup
• Additional Apple Slices (optional)

Instructions:

• Lightly grease the bowl of the Crockpot™ Express Crock Multi-Cooker with non-stick cooking spray.
• Add the steel cut oats, apple cider or water, cinnamon, salt and shredded apple.
• Secure lid, making sure vent is in the "seal" position.
• Select MULTIGRAIN function or HIGH PRESSURE function and adjust time to 10 minutes.
• Once time is up, allow pressure cooker to natural release for 15 minutes.
• Then manually release the rest of the pressure and carefully open the lid.
• Stir oatmeal and serve with toasted pecans and a drizzle of maple syrup.