5 Eye Of Round Beef

Ingredients:

• 5 eye of round beef
• Salt and pepper, to taste
• 3 cans canned brown gravy
• 1 packet dry brown gravy
• ½ bottle small ketchup
• 1 Onion peeled, whole
• ¾ cup vinegar
• ½ teaspoon ground cloves
• 2 tablespoons brown sugar
• 1 bag noodles
• 2 tablespoons butter

Instructions:

• Salt and pepper the beef, to taste. Place in Crock-Pot™ slow cooker . Add 2 cups water. cook on high for 5 hours. Remove and slice thin. Keep juices from meat. Return to Crock-Pot™ slow cooker.
• In sauce pan on stove put in cans of beef gravy, ketchup, onion, vinegar, cloves, brown sugar, salt, and pepper. Simmer ½ hour. Remove onion.
• After you return meat to Crock-Pot™ slow cooker, add beef gravy mixture . When it is simmering, add dry mix. Stir well and cook another hour.
• Cook noodles according to package in salted water. Drain. Add butter and saute noodles about 5 minutes on high heat. Serve meat and gravy on noodles.