Chicken Noodles with Curry Sauce

Ingredients:

• 600g Chicken Thighs
• 1 Onion
• 3 Cloves of Garlic
• 2tsp Fresh Ginger
• 3tbsp Mild Curry Powder
• 400ml Reduced Fat Coconut Milk
• 1/2tsp Chilli Flakes
• 1/2tsp Salt
• 100g Mango Chutney
• 250g Dry Egg Noodles
• 300g Green Beans
• 200ml Chicken Stock

Instructions:

• Put all of the ingredients (apart from the noodles, green beans and chicken stock) into the Crock-Pot and cook on high for 2.5 hours or low for 5.5 hours.
• Add in the noodles, green beans and chicken stock. Give everything a good stir and cook on high for 30 minutes.