Sweet Potato Gratin

Ingredients:

• 2 medium sweet potatoes, thinly sliced
• 2 medium white potatoes, thinly sliced
• 1 teaspoon salt
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon black pepper
• ¼ cup vegetable broth
• ½ cup whipping cream
• 3 tablespoons all-purpose flour
• ½ cup shredded Parmesan cheese
• Sliced green onion (optional)

Instructions:

• Layer potatoes alternately in single layer in bottom of Crockpot™ slow cooker. Season with salt, ginger, nutmeg and pepper; pour in broth.
• Cover; cook on HIGH 3 hours or until potatoes are tender. Stir cream into flour in small bowl until blended.
• Add 3 tablespoons cooking liquid to cream mixture; stir to blend.
• Add cream mixture to slow cooker. Top with cheese. Cover; cook on HIGH 15 minutes.
• Uncover; cook on HIGH 15 minutes or until thickened.
• Garnish with green onion.