Slow Cooker Whole Turkey

Ingredients:

• 4kg whole turkey cleaned & cavity emptied
• 3 tbsp olive oil or vegetable oil
• 2 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 tsp garlic powder
• 4 garlic cloves
• 1/2 medium sized orange
• 2 medium apples
• 2 medium onions
• 2 stalks of celery, cut
• 2 large carrots peeled & cut
• 5 sage leaves
• 3 sprigs of thyme
• 2 sprigs of rosemary

Instructions:

• Stuff the turkey cavity with apple slices, half of an orange, celery, carrots, garlic, onions, and the fresh herbs.
• There will be leftover vegetables, herbs, and apples. Set them to the side.
• Drizzle the turkey with 2 tbsp olive or vegetable oil and sprinkle the salt, pepper, and garlic powder all over the turkey.
• Rub the turkey down to make sure the oil and seasonings coat the entire turkey.
• Now take the remaining vegetables and aromatics and toss them in the slow cooker. Drizzle the vegetables with 1 tbsp of olive oil.
• Now place the turkey in your Crockpot® Slow Cooker and cook on LOW for 8 to 8 1/2 hours.
• Serve & enjoy the juiciest turkey ever!