Chicken Tagine with Lemon and Olives

Ingredients:

• 1 onion, finely chopped
• 4 cloves garlic, minced
• Grated peel and juice of 1 lemon
• 2 teaspoons dried rosemary (or 2 tablespoons chopped fresh rosemary)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 4 chicken leg quarters
• 20 pitted green olives, crushed
• 2 tablespoons butter, cut into small pieces
• 2 tablespoons water
• 2 tablespoons all-purpose flour

Instructions:

• Combine onion, garlic, lemon peel and juice, rosemary, and thyme in your Crockpot® Slow Cooker.
• Add chicken and top with olives and butter. Cover and cook on LOW for 5 to 6 hours.
• Remove chicken. Turn slow cooker to HIGH. Combine flour and water in a small bowl; whisk together and add to slow cooker. Cover and cook on HIGH for 10 to 15 minutes until sauce is thickened.
• Serve hot and enjoy!