Lemon Thyme Rotisserie Chicken

Ingredients:

• 1 whole chicken
• 2 medium onions, peeled and sliced half-inch thick
• 1 tablespoon smoked paprika
• 1 tablespoon dark brown sugar
• 2 teaspoons sea salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon grated lemon peel
• ½ teaspoon dried thyme
• 1 tablespoon olive oil
• Fresh thyme sprigs and lemon slices (optional)

Instructions:

• Coat inside of your Crock-Pot® Slow Cooker with Sous Vide with nonstick cooking spray.
• Place onions in the bottom of the slow cooker.
• Combine paprika, brown sugar, salt, garlic powder, pepper, lemon peel and thyme in a small bowl; stir to blend.
• Rub chicken with oil and seasoning mixture. Place seasoned chicken in the slow cooker over sliced onions.
• Insert a meat probe into thickest part of the chicken; secure slow cooker lid.
• Press SLOW COOK; set probe temperature to 165°F and heat to LOW. Press START.
• Press STOP when the probe reaches 165°F. Remove chicken and place on a large cutting board.
• Garnish with thyme sprigs and lemon slices, if desired.
• Serve, and enjoy!