Cheeseburgers

Ingredients:

• 1kg lean ground beef
• 1 tablespoon minced garlic
• 205g Velveeta cheese
• ½ cup diced onion
• 1 cup cooked bacon crumbles
• Salt and freshly ground black pepper
• 6 hamburger buns
• Lettuce
• Tomato
• Sliced cheese
• Pickles

Instructions:

• Cook beef and garlic over medium-high heat in a 12-inch skillet, approximately 8-10 minutes. It will continue to cook in the Crock-Pot, so it's okay to cook it medium/medium well instead of all the way well done.
• Crumble the beef while you cook to your liking. Drain the skillet of the oil.
• Add the cooked beef to a nonstick Crock-Pot. Add in the cubed cheese, onion, bacon crumbles, and salt and pepper. Stir to combine as much as possible.
• Cook on low for 5-6 hours, or on high for 2 hours, stirring occasionally.
• When ready to serve, fill buns with the beef mixture and top with desired garnishes.