Cookies and Cream Popcorn

Ingredients:

• 1 package vanilla baking bar
• 1 large bag of pre-popped popcorn
• 1 package Oreo cookies (or other cookies of your choice)

Instructions:

• Place cookies in a large plastic baggie and crush to break into pieces.
• Break the vanilla baking bar into squares.
• Place the vanilla baking bar into your Crock-Pot® slow cooker.
• Cover, and heat on LOW for 15 minutes.
• Stir well with a dry spoon and continue heating until completely melted.
• Pour popcorn and cookies into the slow cooker and stir well to completely coat.
• Once coated, spread popcorn onto a cookie sheet and refrigerate for 15 minutes to cool.
• Once cooled completely, break into pieces and store in an airtight container.
• Serve, and enjoy!