S’mores Bars

Ingredients:

• 20 full-size marshmallows
• 4 to 5 graham crackers
• 2 ½ cups flour
• 2 large eggs
• 2 teaspoons vanilla
• 1 ½ cups chocolate chips
• 1 cup butter
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup white sugar
• ¾ cup brown sugar, packed

Instructions:

• Add flour, baking soda, and salt to a mixing bowl, and stir.
• In a stand mixer gradually blend butter, brown sugar, and white sugar.
• Add vanilla and eggs, then mix until the texture is creamy.
• Add the flour, baking soda, and salt mixture.
• Mix until fully combined (should have a cookie dough texture).
• Spread mixture evenly in your Crock-Pot® slow cooker.
• Add chocolate chips and crumbled graham crackers, then top with marshmallows.
• Cover, and cook on HIGH for 2 to 4 hours.
• Serve with chocolate syrup or sauce.