Pulled Pork

Ingredients:

• 1 onion, finely chopped
• 3/4 c. ketchup
• 3 tbsp. tomato paste
• 1/4 c. apple cider vinegar
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. mustard powder
• 1 tsp. cumin
• 1 pork shoulder
• Salt and pepper

Instructions:

• Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker.
• Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture.
• Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
• Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker.