Slow Cooked Duck Breast

Ingredients:

• 2 duck breasts , large, skin on
• Salt
• Black Pepper
• Herbs

Instructions:

• Score the skin of each duck breast with a knife creating a diamond-like pattern.
• Turn the breasts over and season generously with salt, pepper and herbs.
• Preheat large skillet/frying pan and place the duck in, skin-side down. Cook until it has released a good amount of fat and the skin is nicely golden brown.
• Transfer the meat, skin-side down into your slow cooker and cook on high for 2 hours or until to your liking.
• Serve with a side of your choice or use some of my favorite sides.