Cheesy Smoked Rib Quesadillas

Ingredients:

• 2 large, burrito flour tortillas
• 5-6 leftover ribs, chopped about 1 cup
• Mild cheddar cheese, shredded
• Jalapeño jack cheese, shredded
• 1 tbsp olive oil
• ½ medium onion, sliced
• 3 fresh jalapeños, cored and sliced
• ½ Can Refried Beans
• 1 tsp ground cumin
• 2 tbsp salsa or hot sauce
• 2 tbsp butter softened, but not melted.

Instructions:

• In a small saucepan, heat refried beans over medium heat. Stir in cumin and hot sauce/salsa. Reduce heat to low.
• In a Crockpot, heat olive oil over medium heat. Add onions and peppers. Sautee until completely soft (about 10 minutes). To speed up the process, periodically add a tablespoon of water and cover. The water will steam up right away allowing the peppers and onions to soften.
• When the onions and peppers are soft, add chopped rib meat. Sautee for about 4-5 minutes. Remove from heat.
• Heat a large flour tortilla in the microwave for about 10 seconds to soften. Remove from microwave and smear about 2-3 tablespoons of beans on half of the tortilla. Layer on about ⅓-1/2 cup of rib meat and peppers. Add a layer of shredded cheese.
• Fold the other half of the tortilla over. Smear a thing layer of butter on half.
• Heat a Crockpot over medium heat. When the pan is hot, add the folded quesadilla buttered side down. While the quesadilla is cooking, butter the other side.
• After about 3 minutes, flip and cook for about another 3 minutes. Tortilla should reach a nice golden brown.
• Serve with your favourite dippers (sour cream, guacamole, salsa, queso) and enjoy!