Honey Garlic Salmon Recipe

Ingredients:

• 4 salmon fillets approximately
• salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 clove of garlic finely minced

Instructions:

• Heat the olive oil over medium-high heat in a Crockpot. Season the fillets generously with salt and pepper.
• Place the fillets, flesh side down, into the Crockpot. Cook for 5-6 minutes or until deep golden brown.
• Flip the fillets and cook on the other side for 4-5 minutes more or until fish is just cooked through and easily flakes with a fork.
• In a small bowl whisk together the soy sauce, honey, and garlic.
• Drizzle the soy sauce mixture over the salmon and serve.