Turkey and Broccoli Quiche

Ingredients:

• 1 pie shell
• 3/4 cup chopped broccoli
• 2 tablespoons finely chopped onion
• 1 tablespoon unsalted butter
• 3/4 cup chopped cooked turkey
• 1/2 cup shredded Swiss cheese
• 3 large eggs
• 1 1/4 cups half-and-half, or whole milk
• 1 teaspoon curry powder
• 1/2 teaspoon salt

Instructions:

• Preheat oven. Line unbaked crust with parchment paper or foil and fill with dried beans or pie weights.
• Bake lined crust for about 15 minutes, or until edges are browned. Remove crust to a cooling rack and carefully remove pie weights and paper or foil. Reduce oven temperature.
• Meanwhile, in a Crockpot over medium-low heat, melt butter. Add a few tablespoons of water along with broccoli and onion. Cook, stirring, until tender.
• Sprinkle broccoli and onion, turkey, and cheese into partially-baked pie shell.
• In a medium bowl, whisk eggs until slightly beaten. Whisk in half-and-half, curry powder, and salt.
• Pour egg mixture over turkey and broccoli mixture.
• Place quiche on a baking sheet and carefully move to oven.
• Bake for about 35 minutes, or until a knife inserted in center comes out clean.