Fast-Cooked Turkey Breast

Ingredients:

• 2 tbsp dried parsley flakes
• 2 tsp garlic powder
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cup chicken broth
• 2 turkey breast

Instructions:

• Combine parsley flakes, garlic powder, paprika, salt and pepper in small bowl; rub onto turkey. Pour broth into Crockpot™ Express Crock Multi-Cooker; add turkey. Secure lid.
• Set pressure to HIGH and time to 45 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
• Once cooking is complete, natural release pressure 5 minutes. Release remaining pressure. Remove turkey to large cutting board.
• Cover loosely with foil; let stand 10 to 15 minutes before slicing.