Spaghetti & Meatball Frittata

Ingredients:

• 1 cup leftover spaghetti
• 4 eggs
• 1/4 cup milk
• 2 springs basil
• 1/2 cup mozzarella cheese
• 3/4 cup pasta sauce
• Leftover meatballs
• Salt and pepper

Instructions:

• In a large bowl, add your eggs, milk-dried oregano, and salt and pepper. Whisk until thoroughly combined.
• Add your spaghetti and ¼ cup mozzarella cheese.
• Fold in the ingredients with a spatula so the spaghetti and cheese are evenly dispersed.
• Heat a large ovenproof nonstick frying pan on medium heat.
• Add vegetable oil, followed by the frittata base, and cook for 3-5 minutes until a skin forms.
• Add tomato sauce and meatballs followed by the remaining mozzarella cheese.
• Place into the oven and bake for 20 minutes or until crispy and solid in the center.
• Once ready, carefully remove from the oven.
• Garnish with fresh basil and serve.