Garlic Butter Dinner Rolls

Ingredients:

• 1 cup (240 ml) unsweetened plain soy milk
• 1 tbsp (15 g) granulated sugar
• 2 1/4 tsp (1 [7 g] packet) active dry yeast
• 3+ cups (375+ g) all-purpose flour
• 1 tsp salt
• 1/4 cup (56 g) vegan butter, cold and chopped into cubes
• 1 tbsp (15 ml) olive or vegetable oil
• 2 tbsp (30 ml) melted vegan butter
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions:

• Make the dough: Heat the milk to approximately 110°F-115°F. Mix together the warm milk and sugar in a small bowl. Sprinkle the yeast overtop. Whisk the mixture together, then let sit 5-10 minutes, until foamy.
• In a large bowl or the bowl of a stand mixer fitted with the hook attachment, mix 3 cups of flour with the salt.
• Stir in the cubed butter. Add the milk mixture and mix until combined.
• Add more flour, as necessary, until you have a soft but workable dough.
• Using your hands or a stand mixer fitted with the paddle attachment, knead the dough for 5-7 minutes. Add more flour, as necessary, so the dough doesn't stick to your hands or the bowl.
• Prepare for your first rise by greasing a large bowl with 1 tablespoon (15 ml) of oil. Shape the dough into a ball and place into the bowl. Turn the dough around so that it is lightly coated in oil. Cover the bowl with a clean towel and allow to rise for about 1 hour, or until the dough has approximately doubled in size.
• After the dough has risen, remove the dough from the pressure cooker and place on a lightly floured surface. Divide the dough into 10-16 rounded pieces.
• Line the slow cooker with parchment paper. Spread the dough balls evenly amongst the slow cooker.
• Cover again and allow to rise for another 30 minutes, until doubled in size. Switch the temperature to high and allow to cook for 1-1 1/2 hours.
• For the topping, stir together the butter, garlic, and parsley. Brush over the rolls.
• If desired for a crispy top, remove the rolls from the slow cooker by lifting up the parchment paper and place on a baking sheet. Broil in the oven on High for 1-2 minutes to crisp the tops.
• Top with parsley and serve!