Creamy slow cooker mashed potatoes

Ingredients:

• 2.2 kg potatoes peeled and cut into 1 1/2-inch pieces
• 1 cup chicken broth / stock
• 4 cloves garlic crushed
• 1/3 cup butter diced
• Pinch of salt
• 2/3 cup sour cream
• 1/3-1/2 cup hot milk
• 1/2 cup fresh grated parmesan cheese
• Pepper to taste

Instructions:

• Place the potatoes, broth, garlic and butter into a 6qt slow cooker.
• Season with salt; mix together and cover with lid.
• Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender.
• Mash potatoes with a potato masher or electric beater.
• Stir the sour cream and milk through until well combined and creamy (add more milk if desired).
• Stir through the parmesan cheese.
• Keep on low or warm setting until ready to serve.