Mocha Mint Coffee

Ingredients:

• 6 cups hot brewed coffee
• 2 packets instant hot cocoa mix
• 1/2 cup dulce de leche
• 1/4 cup peppermint crunch baking chips or mint chocolate chips
• 4 teaspoons sugar
• 1 cup miniature marshmallows
• 1/2 teaspoon ground cinnamon

Instructions:

• In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours.
• Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.