Slow Cooker Gingerbread Oatmeal
A thick, creamy, and perfectly-spiced hot breakfast could not be easier than this Slow Cooker Gingerbread Oatmeal! Crafted by coffeecupsandcrayons.com, let's dive in!
Prep Time
00:00
Cooking Time
4+ Hours
Serves
4
Ingredients:
- 2 cups uncooked steel cut oats (don’t use quick-cooking or old-fashioned rolled oats because they will get too mushy)
- ½ teaspoon salt (or more, to taste)
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon allspice
- 8 cups water
- ¼ cup molasses, plus more for serving
- Optional toppings: whipped cream, chopped toasted pecans, dried cranberries, raisins, Greek yogurt
Instructions:
- Spray the inside of a 5.7L slow cooker with cooking spray.
- Combine all ingredients in slow cooker and stir well.
- Cover and cook on high for 3-4 hours or on low for 8 hours, stirring occasionally.
- Optional toppings: whipped cream, chopped toasted pecans, dried cranberries, raisins, Greek yogurt
- Dessert
- American
- Slow Cooker